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| Menu of the Month: Northern Indian Menu |
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| Recipe of the Week: Masala Bhindi Recipe |
Ingredients
Okra (Bhindi) - 3 lbs
Onion (large) - 1
Ginger/garlic paste - 1 tsp
Tomato - 1
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Salt to taste
Preparation Method
Heat oil in pan and add Mustard Seeds.
Add Onion and cook until transluscent and soft.
Add Ginger/Garlic paste, Turmeric Powder, Cumin Powder and Chilli Powder.
Saute for a minute.
Add Okra and salt and mix it.
Cover the pan and cook on a low heat for ten minutes.
Serve with Rice or Chapatis.
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